Thursday, April 14, 2011

A Hot Tub Of Corn Syrup

That's how much high fructose corn syrup the average human will eat in a lifetime. That's a little over an ounce a day and about 4 gallons a year. The New York Times featured this graphic along with an article discussing the debate over how unhealthy HFCS is for our diets. What do you think about HCFS? Is it as dangerous as some believe?

1 comment:

Food Machinery said...

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Food Machinery

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