Pastry chef David Lebovitz recently discovered a vending machine in France that bakes freshly ordered bread before dispensing it. How does it taste? Lebovitz says he doesn't "think they're going to put any bakeries out of business soon."
Photo source: www.flickr.com
Tuesday, February 22, 2011
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2011
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February
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- Nutropolitan Museum Of Art Highlights PB&J
- The $23 Ice Cream Cone, Complete With Breast Milk
- Russians Admit Beer Is Alcohol
- Alcohol In Moderation May Prevent Heart Disease
- French Bread From A Vending Machine
- Has Coca-Cola's Recipe Been Leaked?
- McDonald's Sued Over Glass In Chicken Sandwich
- $29 Cheez Whiz
- World's Waistline Busting At The Seams
- Reminiscing About Retro Sodas
- Starbucks' Trenta Holds An Entire Bottle Of Wine
- Amish Smuggle Illegal Milk
- Walmart 'Nutritionizes' Food
- Vending Machines Go On The Defense
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February
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