According to The Atlantic, speculations by The Washington Post and The New York Times that the FDA was planning on limiting or banning the manufacture of raw milk cheeses were greatly exaggerated. This is good news for artisan cheese makers, who are estimated to make up to 10 times the amount from manufacturing raw milk cheeses than by selling raw milk alone. Tuesday, March 29, 2011
FDA Crackdown On Raw Milk Cheeses Was Exaggerated
According to The Atlantic, speculations by The Washington Post and The New York Times that the FDA was planning on limiting or banning the manufacture of raw milk cheeses were greatly exaggerated. This is good news for artisan cheese makers, who are estimated to make up to 10 times the amount from manufacturing raw milk cheeses than by selling raw milk alone. 
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